Hibiscus Gin Flip

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From our weekday newspaper The West Australian. Times are estimated. ZAZZ will not accept the ingredient of a 250 gram jar of wild hibiscus flowers in syrup available at most places that sell alcohol so this has been omitted from the list of ingredients but is essential to the recipe."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (57.7 g)
  • Calories 70.4
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.8 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 10.3 g
  • Protein - 0.4 g
  • Calcium - 3.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0 mg

Step 1

Combine gin, Maraschino liqueur, vermouth, 40ml of the hibiscus syrup, lemon juice and egg white in a cocktail shaker with one scoop of ice.

Step 2

Fit the lid, then shake vigorously for one minute and then add three drops of orange bitters to each of two chilled martini glasses, then add a hibiscus flower to each (reserve remaining flowers in syrup for another use).

Step 3

Strain in the cocktail mixture and garnish with lime twist.

Tips & Variations


  • 250 gram jar wild hibiscus flowers in syrup