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Pudding Pops are always a big hit with the little ones. Here is an easy recipe you can make with them using your...
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Frozen Pudding Pops
recipe by: QueenBea on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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This is my favourite pudding pop recipe.
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Piña Colada Pudding Pops
recipe by: QueenBea on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A rich cream pie. May be topped with your favorite meringue recipe, or whipped cream. Cook time includes chilling time.
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Butterscotch Pie
recipe by: Mikekey on 23rd May 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
A rich, molasses pie.
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Shoo-Fly Pie
recipe by: Mikekey on 23rd May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Recipe source: The Complete Sprouting Cookbook
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Date Shake
recipe by: ellie on 24th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
You can make these the day before you want to serve them. Make them right up to rolling them and putting into the...
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Baked Mexican Pinwheels
recipe by: Bergy on 24th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
These little beauties may be served as an appetizer, side dish or main meat dish. I like that you can get them all ready...
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Stuffed Baby Sweet Peppers
recipe by: Bergy on 24th May 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Tried and True recipe that has been a part of my cookie repertoire for a long time. They're like miniature lemon...
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Lemon Tassies
recipe by: ForeverMama on 24th May 2015
Prep Time: 25 Minutes
Cook Time: 40-45 Minutes
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Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Latvian Style Baked Onions
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Vegetable stew adapted from The New York Times Cookbook. I call for vegetable broth here; the original said "bouillon."
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Romanian Ghivetz (Vegetable Stew)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top,...
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Albanian Beef & Vegetable Casserole
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 75 Minutes
This is a recipe for "green" borscht; that is, borscht made without beets. Adapted from The Complete Round the World...
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Russian Cabbage Borscht (No Beets)
recipe by: Chocolatll on 25th May 2015
Prep Time: 15 Minutes
Cook Time: 2.5 Hours
No beets in this one! Adapted from When the Good Cook Gardens.
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Russian Green Borscht
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
Adapted from the New York Times Cookbook. Oil or butter may be substituted for the shortening.
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Budapest Beef Goulash I
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Adapted from the New York Times Cookbook. The original lists the first ingredient as "fat."
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Budapest Beef Goulash II
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 2.5 Hours
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Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
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Venison Goulash
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
This is really more potatoes cooked in a sauce than it is a stew. Adapted from Pan American's Around the World...
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Romanian Potato Stew
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.
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Eggs a la Russe
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Adapted from Pan American's Complete Round the World Cookbook. May be served hot or cold.
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Albanian Vegetable Casserole
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also...
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Alexander Dumas's Georgian -Style Lamb Kebabs
recipe by: Chocolatll on 25th May 2015
Prep Time: 70 Minutes
Cook Time: 15 Minutes
These are small sausages without casings. You can use beef instead of pork, but in either case it shouldn't be too...
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Mititei (Romanian Pork & Lamb Or Beef & Lamb Sausages)
recipe by: Chocolatll on 25th May 2015
Prep Time: 135 Minutes
Cook Time: 8 Minutes
Adapted from Planet Barbecue. Llajua is an extremely hot Bolivian salsa. It is normally made with locoto (rocoto)...
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Pollo Asado Con Llajua (Bolivian Chicken With Spicy Salsa)
recipe by: Chocolatll on 25th May 2015
Prep Time: 1 Hours
Cook Time: 15 Minutes
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Corvina is similar to sea bass. You can use any firm white fish in this dish. You can also substitute 1 1/2 c. drained,...
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Corvina a la Chorillana (Peruvian Sea Bass)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Adapted from the Barbecue Bible Sauces Rubs and Marinades. This is an adaptation of Aji Amarillo Sauce with ingredients...
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Peruvian Yellow Pepper Sauce (Aji Amarillo)
recipe by: Chocolatll on 25th May 2015
Prep Time: 35 Minutes
Cook Time: 0 Minutes
A popular Brazilian appetizer. Adapted from Planet Barbecue. Try to find the straightest sausage links possible. Other...
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Linguica con Queso (Grilled Sausage With Cheese)
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time,...
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Senora Lopez"s Sangria
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
An unusual flat bread from the Andes. Adapted from About.com. Prep time includes rising time. Makes two 11" loaves or...
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Pan Chuta (Peruvian "Pulled" Bread)
recipe by: Chocolatll on 25th May 2015
Prep Time: 120 Minutes
Cook Time: 25 Minutes
A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life...
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Anticuchos (Peruvian Beef Kebabs)
recipe by: Chocolatll on 25th May 2015
Prep Time: 8 Hours
Cook Time: 10 Minutes
