Romanian Potato Stew
Recipe: #19274
May 25, 2015
Categories: Side Dishes, Potatoes, Eastern European, Sunday Dinner, Gluten-Free, No Eggs, Heavy Cream, more
"This is really more potatoes cooked in a sauce than it is a stew. Adapted from Pan American's Around the World Cookbook. The original calls for either chicken fat or butter; your choice."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (224.7 g)
- Calories 184
- Total Fat - 5.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 17 mg
- Sodium - 917.4 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 4.2 g
- Sugars - 2.2 g
- Protein - 4.1 g
- Calcium - 24.8 mg
- Iron - 1.1 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a deep saucepan.
Step 2
Add flour, salt, pepper and paprika, and stir until smooth.
Step 3
Gradually add stock, stirring constantly.
Step 4
Bring to a boil, stirring constantly.
Step 5
Add potatoes and stir.
Step 6
Cover and cook over medium heat for 15 minutes.
Step 7
Add cream and cook for 5 minutes more. Only a small amount of liquid should remain.
Step 8
Serve potatoes with remaining sauce.
Tips
No special items needed.
0 Reviews
You'll Also Love
