Senora Lopez"s Sangria
Recipe: #19286
May 25, 2015
Categories: Beverages, Alcohol, Punch, Cooking For A Crowd, No-Cook, Entertaining, Labor Day, Summer, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Wine, Sugar, , more
"I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of servings. Cook time is chilling time."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (198.7 g)
- Calories 133.9
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 78.9 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 1.7 g
- Sugars - 14.3 g
- Protein - 1.5 g
- Calcium - 36.4 mg
- Iron - 0.5 mg
- Vitamin C - 38.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine wine, sugar, and fruit in a large punch bowl.
Step 2
Cover and refrigerate at least 8 hours, or overnight.
Step 3
Just before serving add peach brandy and sparkling water.
Tips
No special items needed.
0 Reviews
You'll Also Love
