I had some left overs mashed sweet potatoes....and transformed them into this yummy souffle.
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Sweet Potato-Corn Chipotle Souffle
recipe by: MsPia on 26th Mar 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
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Asparagus And Mushroom Omelette
recipe by: dienia b on 17th May 2022
Prep Time: 9 Minutes
Cook Time: 20 Minutes
My mom Florence made this all the time in the summer it extended the fruit for 5 kids and bananas used to be cheap...
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Mom Florence's Fruit Cocktail Jello
recipe by: dienia b on 29th Dec 2020
Prep Time: 3 Hours
Cook Time: 5 Minutes
It's that time of year again to take advantage of great weather and to smoke your favorite foods. We have listed...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
I run across recipes (usually from an Aussie or Canadian chef) calling for self-rising flour. It is hard to find here,...
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Make Your Own Self-Rising Flour
recipe by: Mikekey on 15th Feb 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Enjoy a quick and easy Mexican-style fish dish with grouper, salsa, olives, and white wine. Perfect for a flavorful...
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Easy Mexican Baked Fish
recipe by: Kchurchill5 on 23rd Nov 2011
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
I'm reading a book about salt and pepper. Along with history, there are some recipes, too. This one spoke to me! I...
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Lemon Pepper Chicken Drumettes
recipe by: Linky on 28th Feb 2024
Prep Time: 1 1/2 Hours
Cook Time: 30 Minutes
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Here is a great tasting stir-fry recipe i found in a copy of Kraft What's Cooking Magazine a while back. For gluten...
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Zesty Pork Stir-Fry
recipe by: QueenBea on 25th Mar 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
These fries are lovely and peppy - I use hot paprika. The recipe is from the "Actifry" cook book. I cut the recipe...
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Paprika Potato Fries (Actifry)
recipe by: Bergy on 16th Sep 2012
Prep Time: 15 Minutes
Cook Time: 25 Minutes
My husband and I make our own sausage with his yearly venison catch. We make two different recipes, this is my recipe.
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Italian Venison Sausage
recipe by: QueenBea on 16th Dec 2011
Prep Time: 2 Hours
Cook Time: 0 Minutes
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