Mom Florence's Fruit Cocktail Jello

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Mom Florence's Fruit Cocktail Jello
Mom Florence's Fruit Cocktail Jello
6
Servings
3h
Prep Time
5m
Cook Time
3h 5m
Ready In

Recipe: #36195

December 29, 2020

Categories: Desserts, Gelatin/Jello, Salads, more

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"My mom Florence made this all the time in the summer it extended the fruit for 5 kids and bananas used to be cheap everyone in the 50s through 70s made this"

Original recipe yields 6 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (298.9 g)
  • Calories 110.8
  • Total Fat - 3.2 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 86.2 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 9.6 g
  • Protein - 1 g
  • Calcium - 10.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0 mg

Step 1

Add boiling water to the jello in bowl

Step 2

Stir until dissolved

Step 3

Add icy water and stir

Step 4

Add fruit and stir put in frig

Step 5

In a 1/2 hour stir so fruit is evenly distributed

Step 6

Chill until firm

Tips & Variations


No special items needed.
Tags : Desserts Gelatin/Jello Salads Gelatin Salad

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