Mom Florence's Fruit Cocktail Jello
6
Servings
Servings
3h PT3H
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
3h 5m
Ready In
Ready In
Recipe: #36195
December 29, 2020
Categories: Desserts, Gelatin/Jello, Salads, Gelatin Salad, Fruit, Banana, North American, Kid Pleaser, Summer, Gluten-Free, Vegan more
"My mom Florence made this all the time in the summer it extended the fruit for 5 kids and bananas used to be cheap everyone in the 50s through 70s made this"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (298.9 g)
- Calories 110.8
- Total Fat - 3.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 86.2 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 1.2 g
- Sugars - 9.6 g
- Protein - 1 g
- Calcium - 10.8 mg
- Iron - 0.3 mg
- Vitamin C - 10.1 mg
- Thiamin - 0 mg
Step 1
Add boiling water to the jello in bowl
Step 2
Stir until dissolved
Step 3
Add icy water and stir
Step 4
Add fruit and stir put in frig
Step 5
In a 1/2 hour stir so fruit is evenly distributed
Step 6
Chill until firm
Tips & Variations
No special items needed.
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