Paprika Potato Fries (Actifry)

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"These fries are lovely and peppy - I use hot paprika. The recipe is from the "Actifry" cook book. I cut the recipe back to two medium potatoes with no problem. Mmmmm Good. I'll post the recipe for the full sized recipe for 4 servings."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (206.8 g)
  • Calories 1088.1
  • Total Fat - 66 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 0 mg
  • Sodium - 779.6 mg
  • Total Carbohydrate - 115.5 g
  • Dietary Fiber - 21.9 g
  • Sugars - 19.4 g
  • Protein - 8.3 g
  • Calcium - 159 mg
  • Iron - 3.5 mg
  • Vitamin C - 24 mg
  • Thiamin - 0.5 mg

Step 1

Rinse your prepared potatoes in cold water, drain and dry in a tea towel so you get all the water off the potatoes - if you want them crisp be sure the potatoes are well dried

Step 2

Place the potatoes in Actifry bowl, drizzle with oil, sprinkle with the paprika and salt Set timer for 25 minutes an go

Step 3

Depending on how thick you cut your fries they could need another minute or two so just turn it on Serve and enjoy!

Tips & Variations


No special items needed.

Related

QueenBea

These are delicious Bergy!! I followed instructions as listed except for dicing my potatoes and they turned out perfectly!! Keep those lovely actifry recipes coming. Made for the Alphabet Soup Tag Game.

review by:
(29 Sep 2012)