Asparagus And Mushroom Omelette

1
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #38714

May 17, 2022



"For jim"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (926.2 g)
  • Calories 1433.8
  • Total Fat - 101.3 g
  • Saturated Fat - 34 g
  • Cholesterol - 2804.8 mg
  • Sodium - 2684.8 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.8 g
  • Protein - 114.6 g
  • Calcium - 416.5 mg
  • Iron - 15.2 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil and butter

Step 2

Saute mushrooms and asparagus until tender but not browned

Step 3

Remove

Step 4

Add eggs seasoned to taste

Step 5

Add veggies in center

Step 6

Saving a tip and 2 mushroom sliced for garnish

Step 7

A roll omelette cover to finish cooking

Tips & Variations


No special items needed.

Related

Linky

Five stars for sure! I had about 1/2 pound of asparagus and cut it up into about 1 inch pieces for 2 servings. Also added a bit of shredded cheddar to serve. Although I didn't use any, it would probably be good with some hot sauce. This is a keeper!

review by:
(26 May 2022)