Asparagus And Mushroom Omelette
1
Servings
Servings
9m PT9M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
29m
Ready In
Ready In
Recipe: #38714
May 17, 2022
Categories: Breakfast, Eggs, Vegetables, Asparagus, Mushrooms, British, French, Vegetarian more
"For jim"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (926.2 g)
- Calories 1433.8
- Total Fat - 101.3 g
- Saturated Fat - 34 g
- Cholesterol - 2804.8 mg
- Sodium - 2684.8 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.7 g
- Sugars - 3.8 g
- Protein - 114.6 g
- Calcium - 416.5 mg
- Iron - 15.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg
Step 1
Heat oil and butter
Step 2
Saute mushrooms and asparagus until tender but not browned
Step 3
Remove
Step 4
Add eggs seasoned to taste
Step 5
Add veggies in center
Step 6
Saving a tip and 2 mushroom sliced for garnish
Step 7
A roll omelette cover to finish cooking
Tips & Variations
No special items needed.
Tags :
Breakfast
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