Zesty Pork Stir-Fry Recipe

Nutritional

Serving Size: 1 (393.6 g)

Calories 539.1

Total Fat - 19.1 g

Saturated Fat - 6.8 g

Cholesterol - 213.1 mg

Sodium - 1402.7 mg

Total Carbohydrate - 14.3 g

Dietary Fiber - 3.4 g

Sugars - 3.6 g

Protein - 73.2 g

Calcium - 43.8 mg

Iron - 4.5 mg

Vitamin C - 23.2 mg

Thiamin - 2.3 mg

Step by Step Method

Step 1

Heat dressing in large skillet on medium-high heat.

Step 2

Add meat; cook and stir 2 minutes.

Step 3

Add peppers and snap peas; cook 3 minutes.

Step 4

Add onions; cook and stir 1 minute.

Step 5

Mix soy sauce, cornstarch and ginger until blended.

Step 6

Add to meat mixture in skillet; cook 1 minute or until sauce thickens, stirring frequently.

Step 7

Serve over rice or alone.

Tips

No special items needed.

Made for the FF&F Best of 2014 event & recommended by Mikekey, this recipe was a tasty & easy-fix that I paired w/fried rice (recipe from another site). I used your recipe #2837 for the Italian salad dressing ingredient. Although I used pork tenderloin for this & my meat mallet to tenderize it, I found the meat a bit on the chewy side & next time will plan to marinate it in the Italian dressing for a few hours before moving to Step 1 of the prep. DH clearly does not know what sugar snap peas are as he proudly came home from the store w/snow peas, which worked well as an alternative. Green onions are not always available here. I often sub leek for them, but it tends to get mushy so I opted to use a combo of red & white onion. Like Mike, I also made extra sauce. Thx for sharing this recipe w/us.