Real Recipes. Real Cooks. Real Food.

Steamed Mussels With Lemon & Bay Leaf

"Found this in the March 2014 Food and Wine magazine...it's by Chef Cathal Armstrong...serve with a nice crusty...

5.0

(1 reviews)

recipe by:

TeresaS

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Grilled Asian Beef Skewers

These are great tasting skewers I serve often when I have guests over. I marinate them ahead of time, place them on the...

5.0

(6 reviews)

recipe by:

QueenBea

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Thyme, Pork Chop & Pineapple Skillet Supper

This is out of an Eatingwell magazine...this is a delicious simple one-skillet supper...Serve with rice pilaf and a...

5.0

(2 reviews)

recipe by:

TeresaS

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7 Dinner Ideas For The Week Ahead

The week ahead is full of possibilities for dinner. Here are seven ideas to get you started:

1. Million Dollar...

Bacon & Beef Gravy

I made a German dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few...

5.0

(2 reviews)

recipe by:

TeresaS

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Abe Lincoln's Butter-Browned Steak

Abe Lincoln's Butter-Browned Steak with Coffee-Mustard Sauce (1837)Lincoln's New Salem in New Salem State...

0.0

(0 reviews)

recipe by:

dienia b

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Carbonara Al Franco

From LA Times. Adding option of spaghetti squash for my sister Cris

0.0

(0 reviews)

recipe by:

dienia b

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Pear Ginger Lime Preserves

One of my favorite preserves! I love to gift this to various friends. Most of my friends tell me they eat it straight...

5.0

(1 reviews)

recipe by:

Smilyn

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Petits pois a la John Scoville

A French version of peas

0.0

(0 reviews)

recipe by:

dienia b

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Bess Truman Coconut Cookies

0.0

(0 reviews)

recipe by:

dienia b

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