Bacon & Beef Gravy
Recipe: #21555
October 31, 2015
Categories: Side Dishes, Bacon, Onions, German, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"I made a German dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result. Please try it, you won't be disappointed. It has a nice strong, smooth flavor."
Ingredients
Nutritional
- Serving Size: 1 (148.9 g)
- Calories 391
- Total Fat - 31 g
- Saturated Fat - 11.2 g
- Cholesterol - 80.7 mg
- Sodium - 507.5 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.7 g
- Sugars - 3.3 g
- Protein - 19 g
- Calcium - 30.4 mg
- Iron - 1.6 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare gravy by cooking bacon in a sauce pan until partially done.
Step 2
Add onions and saute for 5 minutes.
Step 3
Pour in the beef consomme.
Step 4
Bring to a boil.
Step 5
Mix water and corn starch together.
Step 6
Add corn starch mixture to sauce pan.
Step 7
Cook till mixture has thicken.
Step 8
Lower heat.
Step 9
Add mustard, salt and pepper to taste; stir in ketchup.
Step 10
Serve over mashed potatoes, or noodles.
Tips
No special items needed.