Grilled Asian Beef Skewers

Prep Time
Cook Time
Ready In

"These are great tasting skewers I serve often when I have guests over. I marinate them ahead of time, place them on the skewers then keep them refrigerated until ready to grill."

Original recipe yields 3 servings


  • Serving Size: 1 (617.2 g)
  • Calories 556.5
  • Total Fat - 13.7 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 381 mg
  • Sodium - 388.9 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 3.1 g
  • Protein - 93 g
  • Calcium - 93.5 mg
  • Iron - 4.3 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.4 mg

Step 1

In a large re-sealable plastic bag, mix together all the ingredients except for the beef cubes.

Step 2

Add the beef cubes, swish together to coat and seal the bag taking as much of the air out as you can.

Step 3

Marinate refrigerated for about 4 hours.

Step 4

Remove the beef cubes from marinade and place on skewers.

Step 5

Place on grill over direct medium-high heat and cook to desired doneness.

Step 6


Tips & Variations

No special items needed.



With the tastes of Asia on your tongue you can't help but love this delicious meat! My family fought over the leftovers! Very good with Shrimp Fried Rice and Asian Slaw to accompany.

review by:
(2 Aug 2020)


Great tasting Beef Teriyaki is what we call them here. Tasted great using the inside grill on my stove. Tender and delicious!

review by:
(18 Feb 2020)


These were delicious! They were a big hit at my first backyard barbecue of the year on Memorial Day. It won't be long before I will be making them again

review by:
(6 Jun 2018)


This Asian flavored beef is delicious!

review by:
(12 Sep 2014)


I bought 5 pounds of meat to feed the family for our Labor Day barbecue and added ingredients accordingly to make enough. We loved them! They were extra juicy and tasted extra yummy. My sisters took the recipe to make too!

review by:
(3 Sep 2014)