Petits pois a la John Scoville
Recipe: #30854
November 02, 2018
Categories: Side Dishes, Mushrooms, Onions, Peas, French, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, more
"A French version of peas"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (213.5 g)
- Calories 392.1
- Total Fat - 13.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 895.4 mg
- Total Carbohydrate - 63.8 g
- Dietary Fiber - 6.5 g
- Sugars - 8.3 g
- Protein - 4.2 g
- Calcium - 73.2 mg
- Iron - 2.1 mg
- Vitamin C - 41.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Wash the mushrooms in lemon juice
Step 2
Heat oil in skillet and add mushrooms onions and peas
Step 3
Season
Step 4
Cover cook on low 15 minutes until tender but peas not mushy
Step 5
Shake pan dont take off lid to move veggies around
Tips
No special items needed.
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