Bisquick Corn Fritters
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #32951
July 16, 2019
Categories: Breads, Side Dishes, Vegetables, Corn, North American, Baking Mix (Bisquick/Clone), Pantry/Shelf, Deep Fry, Vegetarian, Make it from a box more
"Libbie wostrel made these alot when rudy was growing up ,she probably made from scratch but the time period is right and the look is right , Some chinese places serve similar balls with honey and some people use powdered sugar"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (232.9 g)
- Calories 696.1
- Total Fat - 10.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 227.7 mg
- Sodium - 110.8 mg
- Total Carbohydrate - 130.1 g
- Dietary Fiber - 13.5 g
- Sugars - 25.7 g
- Protein - 19.7 g
- Calcium - 57.5 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step 1
Beat egg white until stiff
Step 2
Mix rest of ingredients
Step 3
Fold in white
Step 4
Drop by teaspoonfuls into hot oildeepfry until golden brown and floating
Tips & Variations
No special items needed.
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