Coffee & Kahlúa Wacky Cake
Recipe: #19410
May 31, 2015
Categories: Desserts, Cakes, Christmas, Easter, Mothers Day, Oven Bake, Kosher, Low Cholesterol, No Eggs Non-Dairy, Vegetarian, Chocolate, Kosher Dairy, , more
"From a Sweet Little Bluebird, great blog"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (112.4 g)
- Calories 355
- Total Fat - 11.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 405.4 mg
- Total Carbohydrate - 58.8 g
- Dietary Fiber - 1.3 g
- Sugars - 33.4 g
- Protein - 3.8 g
- Calcium - 6.1 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Mix first 5 dry ingredients in a greased 8" square baking pan. Make 3 depressions in dry ingredients - two small, one larger . Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour coffee and Kahlúa over all. Mix well until smooth.
Step 3
Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite chocolate frosting
Tips
No special items needed.
5 Reviews
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