Swiss Hot Chocolate
Recipe: #20053
July 11, 2015
Categories: Beverages, Non-Alcoholic, Swiss, Christmas, Gluten-Free, Low Sodium, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (366.9 g)
- Calories 630.1
- Total Fat - 40 g
- Saturated Fat - 23.8 g
- Cholesterol - 43.6 mg
- Sodium - 264 mg
- Total Carbohydrate - 62.4 g
- Dietary Fiber - 0 g
- Sugars - 61.9 g
- Protein - 8.2 g
- Calcium - 293.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place a metal mixing bowl in the fridge to chill for whipping your cream later.
Step 2
Put the first four ingredients in a saucepan. Heat over medium heat, whisking and blending as it warms and becomes smooth and fully incorporated.
Step 3
Turn off and remove from burner, allow time to cool well.
Step 4
Once chilled, take your metal bowl out of the fridge and pour in the cream, then whip it into beautiful pillows of fluff.
Step 5
Bring your chocolate mixture over
Step 6
And gently fold it into the cream.
Step 7
Place it in the fridge to wait as you heat up your milk.
Step 8
Once you have your milk hot, place a generous dollop of the the chocolate cream in each cup.
Step 9
Pour your milk in, give just a little bit of a stir,
Tips
No special items needed.
1 Reviews
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