Bisquick Corn Fritters

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #32951

July 16, 2019



"Libbie wostrel made these alot when rudy was growing up ,she probably made from scratch but the time period is right and the look is right , Some chinese places serve similar balls with honey and some people use powdered sugar"

Original is 4 servings

Nutritional

  • Serving Size: 1 (232.9 g)
  • Calories 696.1
  • Total Fat - 10.9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 227.7 mg
  • Sodium - 110.8 mg
  • Total Carbohydrate - 130.1 g
  • Dietary Fiber - 13.5 g
  • Sugars - 25.7 g
  • Protein - 19.7 g
  • Calcium - 57.5 mg
  • Iron - 4.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Beat egg white until stiff

Step 2

Mix rest of ingredients

Step 3

Fold in white

Step 4

Drop by teaspoonfuls into hot oildeepfry until golden brown and floating

Tips


No special items needed.

2 Reviews

ForeverMama

Oh my, these are so good! Soft and pillowy on the inside and crispy on the outside with those corny pieces poking throughout. YUM! We had them with a dusting of confectioners’ sugar and served them as Breakfast for Dinner along with omelets. I swear the simpler the recipe, at times, the better! If you haven’t tried or have made corn fritters, make these, they are so yummy. Next time I make a roast beef, I’m making these again – they make a fantastic accompaniment (without sugar over the top, of course). Thanks so much Dee, for sharing. Made it for FYC.

5.0

review by:
(3 Sep 2021)

Marramamba

Oh so easy and so good. We will make these often

5.0

review by:
(27 Jun 2021)

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