Swiss Hot Chocolate

4
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (366.9 g)
  • Calories 630.1
  • Total Fat - 40 g
  • Saturated Fat - 23.8 g
  • Cholesterol - 43.6 mg
  • Sodium - 264 mg
  • Total Carbohydrate - 62.4 g
  • Dietary Fiber - 0 g
  • Sugars - 61.9 g
  • Protein - 8.2 g
  • Calcium - 293.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Place a metal mixing bowl in the fridge to chill for whipping your cream later.

Step 2

Put the first four ingredients in a saucepan. Heat over medium heat, whisking and blending as it warms and becomes smooth and fully incorporated.

Step 3

Turn off and remove from burner, allow time to cool well.

Step 4

Once chilled, take your metal bowl out of the fridge and pour in the cream, then whip it into beautiful pillows of fluff.

Step 5

Bring your chocolate mixture over

Step 6

And gently fold it into the cream.

Step 7

Place it in the fridge to wait as you heat up your milk.

Step 8

Once you have your milk hot, place a generous dollop of the the chocolate cream in each cup.

Step 9

Pour your milk in, give just a little bit of a stir,

Tips & Variations


No special items needed.

Related

pelysma

Excellent!! Very creamy and chocolately. My Dh used the whipped cream mixture in his coffee the next morning and it was delicious.

review by:
(21 Dec 2019)