Nacho Perogies
Recipe: #43541
August 30, 2024
Categories: Side Dishes, Cheese, Appetizers Eastern European, 5 Ingredients Or Less, 5-Minute Prep, more
"Nacho Perogies blend the hearty satisfaction of traditional perogies with the zesty flair of nachos. These delectable perogies are topped with salsa, melted Tex Mex cheese, and garnished with olives and freshly chopped cilantro, creating a fusion dish that's perfect for parties or a fun family meal. Serve with extra salsa and sour cream for added flavor."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (41.2 g)
- Calories 90.6
- Total Fat - 6.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 15.8 mg
- Sodium - 298.3 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 7.8 g
- Calcium - 264.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
Step 2
2. Remove perogies with a slotted spoon and set aside.
Step 3
3. Place perogies on a cookie sheet lined with parchment paper.
Step 4
4. Spoon salsa over perogies.
Step 5
5. Sprinkle Tex Mex cheese mix on top.
Step 6
6. Place in the oven under broil for few minutes (until the cheese is melted and bubbly)
Step 7
7. Garnish with the olives and freshly chopped cilantro.
Step 8
8. Serve with salsa and sour cream.
Tips
No special items needed.
0 Reviews
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