
Stuffed Mushrooms
From one of our national supermarkets free monthly magazine March '17. Love mushrooms and this one looks like a...
Stuffed Mushrooms
recipe by: ImPat on 12th Jun 2017
Prep Time: 10 Minutes
Cook Time: 35 Minutes
From one of our national supermarkets free monthly magazine March '17. Love mushrooms and this one looks like a...
Stuffed Mushrooms
recipe by: ImPat on 12th Jun 2017
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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This Maltese soup is named Widow's Soup because it is made with inexpensive ingredients that a widow could afford....
The Widow's Soup (A Maltese Classic Vegetable Soup)
recipe by: LifeIsGood on 21st Jun 2018
Prep Time: 1 Hours
Cook Time: 1 Hours
An autumn treat for game day or a fancy lunch. Be sure to use Fontina cheese for best flavor combination. Serves 4 for...
Prosciutto & Mushroom Bruschetta
recipe by: Mikekey on 19th Sep 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
There is something about meatloaf recipes that are timeless. These recipes are handed down from grandmother to...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Mamie Eisenhower's Sweet Turnips 1954
recipe by: dienia b on 15th Nov 2019
Prep Time: 15 Minutes
Cook Time: 60 Minutes
My mom, from northern Germany, used to make this when I was a kid and called it Weißkohl -- white cabbage. My dad, from...
German Braised Cabbage - Weißkohl
recipe by: Linky on 5th Oct 2021
Prep Time: 20 Minutes
Cook Time: 30 Minutes
I saw this recipe in a wellness pamphlet from Virtua Hospital that looks interesting.
Chocolate Balsamic Salad Dressing
recipe by: AcadiaTwo on 8th Sep 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This is very easy and quick, I use the packaged coleslaw mix, you could add in a red onion or some green onions
Dijon Coleslaw
recipe by: NewbieCookTay... on 26th Jun 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in...
Mom's Mashed Potatoes
recipe by: dienia b on 18th Jul 2014
Prep Time: 10 Minutes
Cook Time: 50 Minutes
I love to cook salmon this way. You can use butter or oil, or a combination.
Salmon in Parchment with Leeks and Carrots
recipe by: limeleaf on 10th Nov 2011
Prep Time: 10 Minutes
Cook Time: 15-17 Minutes
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