Mamie Eisenhower's Sweet Turnips 1954
Recipe: #33761
November 15, 2019
Categories: Casseroles, Side Dishes, Eggs, Vegetables, North American, Vegetarian, Turnips more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (313.8 g)
- Calories 340.7
- Total Fat - 21.7 g
- Saturated Fat - 7.8 g
- Cholesterol - 878.9 mg
- Sodium - 578.5 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 4.1 g
- Sugars - 13.3 g
- Protein - 14.9 g
- Calcium - 173.2 mg
- Iron - 2.9 mg
- Vitamin C - 48 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook cubed turnips until tender, about 20 minutes.
Step 2
Drain and mash.
Step 3
Preheat oven 375 degrees
Step 4
Beat egg yolks
Step 5
And temper into turnips along with salt and cayenne pepper, basil, and lemon rind.
Step 6
Beat egg whites
Step 7
And fold gently into turnip mixture.
Step 8
Pour into buttered pam sprayed casserole, sprinkle with brown sugar, and bake 20 minutes
Tips & Variations
No special items needed.
Tags :
Side Dishes
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