Dijon Coleslaw
Recipe: #12859
June 26, 2014
Categories: Salads, Vegetable Salad, Cabbage, One-Pot Meal Gluten-Free, Kosher, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"This is very easy and quick, I use the packaged coleslaw mix, you could add in a red onion or some green onions"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (122.6 g)
- Calories 172
- Total Fat - 7.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.1 mg
- Sodium - 469.1 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 1.6 g
- Sugars - 15.2 g
- Protein - 1.9 g
- Calcium - 46.1 mg
- Iron - 0.9 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir together the mayo, Dijon mustard, vinegar, sugar, salt and pepper.
Step 2
Toss together well with the cabbage and carrot.
Step 3
Refrigerate until ready to use.
Tips
No special items needed.
1 Reviews
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