Loretta Lynn's Buttermilk Biscuits

12
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In

Recipe: #39630

October 05, 2022



"This was her mother's recipe ,it's standard southern baking,self rising flour already has the baking powder in it ,if you don't have some just add 1/4 teaspoon salt and a tablespoon of baking powder to your flour"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (47.1 g)
  • Calories 171.4
  • Total Fat - 11.6 g
  • Saturated Fat - 4 g
  • Cholesterol - 11.8 mg
  • Sodium - 147 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 0.8 g
  • Protein - 3.2 g
  • Calcium - 25.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425 degrees F

Step 2

Whisk salt and flour

Step 3

Cut in shortening

Step 4

Until crumbly

Step 5

Add buttermilk(enough to combine)

Step 6

Turn onto a floured board

Step 7

Roll out 1/2 inch thick

Step 8

Cut with a floured coffee cup

Step 9

Place on ungreased cookie sheet

Step 10

Bake

Step 11

12 minutes until golden brown

Step 12

Top with a small pat of butter

Tips & Variations


No special items needed.

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