Loretta Lynn's Buttermilk Biscuits
"This was her mother's recipe ,it's standard southern baking,self rising flour already has the baking powder in it ,if you don't have some just add 1/4 teaspoon salt and a tablespoon of baking powder to your flour"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (47.1 g)
- Calories 171.4
- Total Fat - 11.6 g
- Saturated Fat - 4 g
- Cholesterol - 11.8 mg
- Sodium - 147 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 2.1 g
- Sugars - 0.8 g
- Protein - 3.2 g
- Calcium - 25.6 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F
Step 2
Whisk salt and flour
Step 3
Cut in shortening
Step 4
Until crumbly
Step 5
Add buttermilk(enough to combine)
Step 6
Turn onto a floured board
Step 7
Roll out 1/2 inch thick
Step 8
Cut with a floured coffee cup
Step 9
Place on ungreased cookie sheet
Step 10
Bake
Step 11
12 minutes until golden brown
Step 12
Top with a small pat of butter
Tips
No special items needed.
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