Mom's Mashed Potatoes

10
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (273 g)
  • Calories 259.5
  • Total Fat - 10.6 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 28.1 mg
  • Sodium - 385.6 mg
  • Total Carbohydrate - 37.4 g
  • Dietary Fiber - 5.5 g
  • Sugars - 4.3 g
  • Protein - 5 g
  • Calcium - 63.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.2 mg

Step 1

Boil the potatoes. Drain the potatoes, saving 1/2 cup of the water. Add the stick of butter.

Step 2

Whip with beaters, adding the canned milk until creamy. If you need more liquid, add some potato water.

Step 3

Salt and pepper to taste.

Tips & Variations


No special items needed.

Related

SingleDadChef

This was great mashed potatoes, nice and creamy with a buttery taste, thanks dienia

review by:
(27 Dec 2015)

lazyme

Yummy creamy potatoes. I halved the recipe and we still got stuffed eating them. Thanks, Dee for a nice comfy side dish. Made for What's on the Menu tag.

review by:
(15 Apr 2015)

PanNan

Yummy! I halved the recipe and found the potatoes to be nice and creamy/buttery. Really easy too! Made for Culinary Quest 2014.

review by:
(21 Sep 2014)

Lynn (diner524)

Great mashed potatoes!!! Really loved how the rich buttery flavor came through these potatoes!! Thanks for sharing the recipe. Made for CQ 2014.

review by:
(19 Sep 2014)

KATO BABY

These were lovely mashed potatoes. Rich, creamy and delicious. Quick and easy to make. Made for Culinary Quest 2014 - Suitcase Gourmets.

review by:
(16 Sep 2014)

starrynews

Easy and delicious recipe. It halved easily. Thanks for sharing! Culinary Quest '14

review by:
(12 Aug 2014)