Mom's Mashed Potatoes
Recipe: #13162
July 18, 2014
"These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (273 g)
- Calories 259.5
- Total Fat - 10.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 28.1 mg
- Sodium - 385.6 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 5.5 g
- Sugars - 4.3 g
- Protein - 5 g
- Calcium - 63.4 mg
- Iron - 1.2 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil the potatoes. Drain the potatoes, saving 1/2 cup of the water. Add the stick of butter.
Step 2
Whip with beaters, adding the canned milk until creamy. If you need more liquid, add some potato water.
Step 3
Salt and pepper to taste.
Tips
No special items needed.
6 Reviews
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