Mom's Mashed Potatoes
Servings
Prep Time
Cook Time
Ready In
Recipe: #13162
July 18, 2014
Categories: Comfort Food, Dinner, Side Dishes, Dairy, Vegetables, Potatoes, Southern, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Christmas, Entertaining, Fall/Autumn, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Electric Mixer, Stove Top, Gluten-Free, No Eggs, Vegetarian, Evaporated Milk more
"These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol."
Ingredients
Nutritional
- Serving Size: 1 (273 g)
- Calories 259.5
- Total Fat - 10.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 28.1 mg
- Sodium - 385.6 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 5.5 g
- Sugars - 4.3 g
- Protein - 5 g
- Calcium - 63.4 mg
- Iron - 1.2 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg
Step 1
Boil the potatoes. Drain the potatoes, saving 1/2 cup of the water. Add the stick of butter.
Step 2
Whip with beaters, adding the canned milk until creamy. If you need more liquid, add some potato water.
Step 3
Salt and pepper to taste.
Tips & Variations
No special items needed.
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