Sausage Soup
"My Mom's recipe for safe keeping."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (469.2 g)
- Calories 597.1
- Total Fat - 33.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 65.8 mg
- Sodium - 1547.3 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 12.1 g
- Sugars - 6.4 g
- Protein - 23.2 g
- Calcium - 89.2 mg
- Iron - 4.2 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine first 10 ingredients in a large stockpot, bring to a boil, and simmer for 30 minutes.
Step 2
Add red kidney beans and simmer for 1 hour.
Tips
No special items needed.
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