June 12, 2017
Snacks, Pork, Bacon,
Vegetables, Appetizers, Mushrooms, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Oven Bake, Stove Top more
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"From one of our national supermarkets free monthly magazine March '17. Love mushrooms and this one looks like a classic."
Preheat oven to 180C.
Remove stalks/stems from mushrooms, chop and set aside.
Place mushrooms cups into a lightly greased baking dish.
Cook bacon, mushroom stalks/stems, spring onions and capsicum in frying pan for 5 minutes over medium heat and season with salt and pepper to taste and transfer to a bowl and cool.
Add egg and 1 cup of the cheese to cooled mixture and then spoon into mushroom cups.
Combine remaining cheese and breadcrumbs and sprinkle over filling and bake for 10 minutes or until golden brown.
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