Stuffed Mushrooms

8
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"From one of our national supermarkets free monthly magazine March '17. Love mushrooms and this one looks like a classic."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (97.5 g)
  • Calories 178.7
  • Total Fat - 11.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 54.3 mg
  • Sodium - 574.6 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.2 g
  • Protein - 12.3 g
  • Calcium - 177.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180C.

Step 2

Remove stalks/stems from mushrooms, chop and set aside.

Step 3

Place mushrooms cups into a lightly greased baking dish.

Step 4

Cook bacon, mushroom stalks/stems, spring onions and capsicum in frying pan for 5 minutes over medium heat and season with salt and pepper to taste and transfer to a bowl and cool.

Step 5

Add egg and 1 cup of the cheese to cooled mixture and then spoon into mushroom cups.

Step 6

Combine remaining cheese and breadcrumbs and sprinkle over filling and bake for 10 minutes or until golden brown.

Tips & Variations


No special items needed.

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