Mote Pillo Ecuadorian Hominy Eggs

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (604.4 g)
  • Calories 747.9
  • Total Fat - 49.3 g
  • Saturated Fat - 18.5 g
  • Cholesterol - 1392.4 mg
  • Sodium - 991.4 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 7 g
  • Protein - 56 g
  • Calcium - 487.6 mg
  • Iron - 7.1 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.2 mg

Step 1

A large skillet,

Step 2

Heat the olive oil over medium heat.

Step 3

Add the onions, garlic, and annatto powder.

Step 4

Saute until the onions turn translucent.

Step 5

Add the hominy and stir to incorporate all the ingredients.

Step 6

Cook until golden

Step 7

Season with salt, ground pepper and ground cumin to taste.

Step 8

Add the eggs and the milk, and stir to cook the eggs.

Step 9

Taste for additional seasoning.

Step 10

Remove from the heat.

Step 11

Add the queso fresco and stir to incorporate and melt the cheese.

Step 12

Serve warm with cilantro and chives

Tips & Variations


No special items needed.

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