Hasty Hots
This appetizer has been a standard since the Sunset magazine early years. Since Sunset magazine started in 1898, not...
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Hasty Hots
recipe by: ForeverMama on 15th Sep 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Mushroom French Dip Sandwiches
Recipe source: Cooking Light (August 2018)
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Mushroom French Dip Sandwiches
recipe by: ellie on 10th Aug 2019
Prep Time: 15 Minutes
Cook Time: 1 Hours
Chicken Burger or Cutlet
A quick week night supper, can be used as a burger with all the trimmings or served as a cutlet with gravy , mashed...
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Chicken Burger or Cutlet
recipe by: Derf on 3rd Feb 2012
Prep Time: 10 Minutes
Cook Time: 18 Minutes
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60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It is a special day to recognize...
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Quick and Easy Pasta Dinner Recipe Ideas
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Hominy Bean Salad WW Native American
One Weight Watchers point.
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Hominy Bean Salad WW Native American
recipe by: dienia b on 7th Aug 2024
Prep Time: 9 Minutes
Cook Time: 0 Minutes
Garlic-Herb Butter
Use this to rub over whole chicken or turkey before cooking or whatever food that you want
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Garlic-Herb Butter
recipe by: Southern_Bell... on 30th May 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Butternut Squash Bisque
Got this recipe from Simon Pearce restaurants (and their website) in Pennsylvania and Vermont. It's very rich and...
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Butternut Squash Bisque
recipe by: lovinretireme... on 26th Sep 2012
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Veronica Lake Stuffed Peppers
From WW2_food-rationing-in-Hollywood
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Veronica Lake Stuffed Peppers
recipe by: dienia b on 26th Sep 2015
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Sweet and Saucy Chicken in a Crock Pot
This recipe can be used for any pieces of chicken you have. It is delicious and comes together quickly. I found it in...
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Sweet and Saucy Chicken in a Crock Pot
recipe by: Dissie on 23rd Jul 2014
Prep Time: 20 Minutes
Cook Time: 6-8 Hours
Braised Cabbage (Chou a l'Ardennaise)
Wonderfull cabbage!! Evolved from French Country Kitchen - Ann Hughes-Gilbey. Note: Suitable for any cabbage. Use red...
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Braised Cabbage (Chou a l'Ardennaise)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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