Legume Soup Czech Lusteninová Polévka
"They used a heavier hand with seasoning. Can use veggie bouillon if you want, and use parsnips."
Original is 6 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (354.3 g)
- Calories 242.9
- Total Fat - 18.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 16.6 mg
- Sodium - 343.6 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 3.8 g
- Sugars - 4.6 g
- Protein - 7.3 g
- Calcium - 56.5 mg
- Iron - 1.5 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Soak beans overnight. They used heavily salted water.
Step 2
Drain.
Step 3
Next day, saute onions in butter and lightly season.
Step 4
Cook until translucent.
Step 5
Add carrots and turnips and saute for 5 minutes.
Step 6
Add garlic and cook for 1 minute.
Step 7
Add flour cook until lightly browned.
Step 8
Add water and rest of ingredients.
Step 9
Simmer for 90 minutes, adding water as needed, stirring occasionally, until beans are soft.
Step 10
They blended the soup, I'm not but you can.
Step 11
Temper cream and add, and season to taste.
Tips
No special items needed.
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