Veronica Lake Stuffed Peppers

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


"From WW2_food-rationing-in-Hollywood"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (345.5 g)
  • Calories 187
  • Total Fat - 4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 10.6 mg
  • Sodium - 937.6 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 5.2 g
  • Sugars - 8.2 g
  • Protein - 8.9 g
  • Calcium - 224.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 129.9 mg
  • Thiamin - 0.2 mg

Step 1

Saute mushrooms in ham fat (I think you could add 1/4 lb cubed ham here sauted in butter or just do butter if your going meatless).

Step 2

Mix rice tomato sauce and mushrooms together. Stuff rice mixture into peppers. Top with 1/4 of the cheese.

Step 3

The last 5 minutes top with rest of cheese

Step 4

Bake 30 minutes in 425 degree oven.

Tips & Variations


No special items needed.

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