Chicken Burger or Cutlet
"A quick week night supper, can be used as a burger with all the trimmings or served as a cutlet with gravy , mashed potatoes and veggies. Tastey either way."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (220.8 g)
- Calories 431.9
- Total Fat - 30 g
- Saturated Fat - 12.7 g
- Cholesterol - 356.8 mg
- Sodium - 683 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 1.2 g
- Sugars - 3.6 g
- Protein - 25 g
- Calcium - 59.7 mg
- Iron - 4.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Break the bread into pieces, in a large bowl, soak the bread in the half and half until the liquid is absorbed, about 2 minutes. Mix the chicken, egg, salt, pepper, dill and the 3 tablespooons room temperature butter. Put in the freezer for about 10 minutes to firm up.
Step 2
Remove the chicken mixture from the freezer, it will still be soft. Form the mixture in to four oval cutlets and coat them with the bread crumbs. In a large non stick frying pan, heat the remaining butter and the oil over moderate heat, cook the cutlets until golden brown and just done, 4 or 5 minutes per side.
Tips
No special items needed.