Green Bean Paprikas Balatoni Zöldbab Paprika
Recipe: #45102
September 05, 2025
Categories: Beans, Hungarian, Vegetarian, Green Beans Sour Cream, more
"Hungarian dish. You could add a teaspoon of flour to the sour cream. Just cook until thickened. They used lard instead of oil, bacon grease, people. lol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (180.6 g)
- Calories 137.8
- Total Fat - 9.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 5 mg
- Sodium - 368.3 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 2.8 g
- Sugars - 2.1 g
- Protein - 2.8 g
- Calcium - 60.3 mg
- Iron - 1 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil and add onions, season lightly.
Step 2
Cook until translucent.
Step 3
Add parsley, paprika and green beans and saute for 4 minutes.
Step 4
Add vinegar to water and add to pan.
Step 5
Simmer for 10 minutes.
Step 6
Add rice and garlic salt and simmer for 5 minutes covered.
Step 7
Take off heat and stir in sour cream.
Step 8
Cover and let set for 5 minutes.
Step 9
Season to taste.
Tips
No special items needed.
0 Reviews
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