Swedish Hash Pytt i Panna
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Original is 4 servings
Ingredients
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-
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- Garnish
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Nutritional
- Serving Size: 1 (564.8 g)
- Calories 807.8
- Total Fat - 49.7 g
- Saturated Fat - 18.9 g
- Cholesterol - 1026.9 mg
- Sodium - 2442.6 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 3 g
- Sugars - 3.7 g
- Protein - 64.2 g
- Calcium - 164.3 mg
- Iron - 7.5 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat butter and oil and add onions, season lightly.
Step 2
Cook until translucent.
Step 3
Add meats and drained potatoes and cook until lightly browned.
Step 4
Season to taste
Step 5
Meanwhile, fry eggs in butter and season lightly.
Step 6
Plate the hash and sprinkle with parsley.
Step 7
Top with an egg.
Tips
No special items needed.
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