Recipe source: Bon Appetit (November 2006) Correction to recipe as poster suggested saying when to add the cottage...
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Cranberry-Cheese Danish
recipe by: ellie on 12th Nov 2014
Prep Time: 25 Minutes
Cook Time: 35 Minutes
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This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!
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Mom's Clam Chowder
recipe by: Sue on 25th Feb 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
I was attracted to this salad because it has an interesting blend of ingredients. I wasn't sure if they would work...
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Emely's Sunshine Salad
recipe by: JostLori on 17th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Who doesn't love a good chicken sandwich?! You can have them so many different ways. Be it a juicy burger, a savory...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This is a nice and sweet cocktail.
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Ghost Cocktail
recipe by: Fizzybrat on 7th Aug 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a nice sauce that you can adjust to your prefered level spicyness; just increase or decrease the cayenne. I keep...
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Spicy BBQ Sauce
recipe by: QueenBea on 30th Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Given in this recipe is a Florida-style crab cake served alongside a super delicious tartar sauce that is superb. A...
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Floridian Crab Cakes
recipe by: ForeverMama on 20th Jan 2019
Prep Time: 55 Minutes
Cook Time: 15 Minutes
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Everyone loves this dish! Try it with peas and asparagus, too. I do make a few little adjustments to make it spicier,...
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Green Beans With Chiles (Spicy)
recipe by: Michelle_Mini... on 1st Mar 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Three basic food groups: sausage, bacon and cheese! An easy meal from Taste of Austria. For those with large...
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BERNER WÜRSTEL (Berner Hotdogs)
recipe by: Linky on 3rd Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
I love cooking with Marsala wine. It adds such a rich mellow flavor. In this recipe I have used both Marsala and Sherry....
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Chicken Marsala
recipe by: Bergy on 31st Jan 2012
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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