Emely's Sunshine Salad
Recipe: #11212
November 17, 2013
Categories: Salads, Side Dishes, Banana, Mandarin Orange, Lettuce, Australian, Baby Shower, Brunch, Mothers Day Picnic, Sunday Dinner, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"I was attracted to this salad because it has an interesting blend of ingredients. I wasn't sure if they would work together, but they do! It's also gotten great reviews on my previous website. From an Australian food blog "Emely's Recipes"."
Original is 4 servings
Ingredients
- DRESSING
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- SALAD
Nutritional
- Serving Size: 1 (257.9 g)
- Calories 294.5
- Total Fat - 24.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 46.8 mg
- Sodium - 158 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 1.6 g
- Sugars - 1.6 g
- Protein - 14.4 g
- Calcium - 43.9 mg
- Iron - 2 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all dressing ingredients in a screw-top jar. Cover and shake vigorously for 30 seconds to mix thoroughly. Set dressing aside.
Step 2
Tear lettuce into bite-sized pieces. Place in a salad bowl and add cucumber, mandarin orange segments, and red onion.
Step 3
Slice banana and sprinkle it with lemon juice to prevent it from turning brown. Add banana to salad bowl. Cover and chill until ready to serve.
Step 4
At serving time, toss salad with vinaigrette dressing.
Tips
No special items needed.
2 Reviews
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