Emely's Sunshine Salad

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"I was attracted to this salad because it has an interesting blend of ingredients. I wasn't sure if they would work together, but they do! It's also gotten great reviews on my previous website. From an Australian food blog "Emely's Recipes"."

Original recipe yields 4 servings
OK
  • DRESSING
  • SALAD

Nutritional

  • Serving Size: 1 (257.9 g)
  • Calories 294.5
  • Total Fat - 24.5 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 46.8 mg
  • Sodium - 158 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.6 g
  • Protein - 14.4 g
  • Calcium - 43.9 mg
  • Iron - 2 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0.1 mg

Step 1

Place all dressing ingredients in a screw-top jar. Cover and shake vigorously for 30 seconds to mix thoroughly. Set dressing aside.

Step 2

Tear lettuce into bite-sized pieces. Place in a salad bowl and add cucumber, mandarin orange segments, and red onion.

Step 3

Slice banana and sprinkle it with lemon juice to prevent it from turning brown. Add banana to salad bowl. Cover and chill until ready to serve.

Step 4

At serving time, toss salad with vinaigrette dressing.

Tips & Variations


No special items needed.

Related

FLKeysJen

Fresh and colorful! The mustard vinaigrette was very tasty. Next time I will try replacing some of the oil with juice from the oranges.

review by:
(21 Aug 2018)

Lite fresh salad with the sweet taste of mandarins set off by the tangy vinaigrette dressing, perfect for a hot summer evening when you want something lite

(14 Aug 2018)