Mom's Clam Chowder
5
Servings
Servings
15m PT15M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #8259
February 25, 2013
"This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!"
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (465 g)
- Calories 349.9
- Total Fat - 15.3 g
- Saturated Fat - 9.1 g
- Cholesterol - 61.1 mg
- Sodium - 685.9 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 4.2 g
- Sugars - 6.8 g
- Protein - 16.7 g
- Calcium - 156.2 mg
- Iron - 2.3 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.2 mg
Step 1
Cook potato in 2 cups water with pinch of salt until tender, but do not drain.
Step 2
In a small pan, saute onion in butter until tender; add flour, cayenne, and celery seed; stir well.
Step 3
Drain juice from clams into potatoes and reserve clams for later.
Step 4
Add parsley and milk to potatoes, and stir well.
Step 5
Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly.
Step 6
Stir in clams; and season to taste with salt and pepper.
Step 7
Cook for 5-10 minutes more or until heated through.
Tips & Variations
No special items needed.
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