This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with...
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Mushroom & Gruyere Cheese Omelet Filling
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Someone that used to work at Zippy's in Hawaii and actually made the salad every day. Very simple & easy salad
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Zippy's Macaroni Salad
recipe by: dienia b on 6th Nov 2015
Prep Time: 9 Minutes
Cook Time: 9 Minutes
Cottage Pie to use up those leftovers in the fridge, very tasty, use any veggies you have , left over gravy, mashed...
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Cottage Pie
recipe by: Derf on 30th Nov 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
There is probably no better gift that you can give Mom than a homemade gift. And what better way to do that than with a...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Char brought these to work and they were wonderful. She had them in a slow cooker at work and the place just smelled...
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Char's Taverns
recipe by: dienia b on 4th Oct 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
From Sue's daughter Pam. Can put in two casseroles and freeze one.
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Pasta Crab Casserole
recipe by: dienia b on 27th Jul 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
The original recipe was found on a now defunct recipe site,I have made and enjoyed it several times.But it made a lot of...
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Buttermilk Biscuits-Small Batch
recipe by: Chef... on 21st Oct 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Just perfect! Can't get much better as far as I am concerned. Sweet, but NOT TOO sweet - crunchy and simple. Kids...
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Apple, Walnut, Cream Cheese Sammy On Cinnamon Bread
recipe by: Kchurchill5 on 30th Nov 2011
Prep Time: 5 Minutes
Cook Time: 1 Minutes
From a cookbook titled Diabetic Cooking recently received in the cookbook swap 2011 (fooddotcom). 10 minutes standing...
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Lemon-Capered Pork Tenderloin
recipe by: ImPat on 13th Nov 2014
Prep Time: 10 Minutes
Cook Time: 1 Hours
Weight Watchers International Cookbook 1977.
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Chinese Oyster Soup WW
recipe by: dienia b on 20th Jul 2014
Prep Time: 30 Minutes
Cook Time: 20 Minutes
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