Dudley Moore's 72 Market Street Café Meatloaf
Recipe: #45186
September 16, 2025
Categories: Meatloaf, Ground Beef, Pork Sausage Copycat or Clone Recipes, Spicy, more
"Involved but supposedly very good. Food processor or grinder works well to mince veggies, but don't puree."
Original is 8 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (340.6 g)
- Calories 669.3
- Total Fat - 43.4 g
- Saturated Fat - 16.6 g
- Cholesterol - 492.3 mg
- Sodium - 1202.3 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.2 g
- Sugars - 7.7 g
- Protein - 52.3 g
- Calcium - 118.4 mg
- Iron - 6.3 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 375 degrees.
Step 2
Have a 13x9" baking dish and large roasting pan ready.
Step 3
Melt butter in a large skillet over medium-high heat.
Step 4
Add onions, carrot, celery and bell peppers
Step 5
Cook about 10 minutes, stirring often, until vegetables are tender.
Step 6
Add garlic and let stand until cool.
Step 7
Beat eggs, salt and ground seasonings with a fork in a large bowl until well blended.
Step 8
Stir in ketchup and half-and-half.
Step 9
Add cooled vegetables and remaining ingredients and knead until very well blended.
Step 10
Put into baking dish.
Step 11
Wet hands to keep meatloaf mixture from sticking, and pat into a 13" long, 5 " wide and 1 1/2 " high loaf.
Step 12
Mix topping and apply.
Step 13
Place baking dish in roasting pan in oven and pour boiling water to a depth of 1 1/2 inches into roasting pan.
Step 14
Bake 40 -55 minutes or until meat thermometer inserted in center registers 155 degrees.
Step 15
Remove baking dish from roasting pan and let meatloaf rest 20 minutes before slicing and serving.
Tips
No special items needed.
0 Reviews
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