Italian Coffee, Bicerin
Recipe: #20759
August 30, 2015
Categories: Beverages, Non-Alcoholic, Italian, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free No Eggs, Vegetarian, Chocolate, Heavy Cream, Kosher Dairy, more
"From nelliebellie"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (214.5 g)
- Calories 247.2
- Total Fat - 18.4 g
- Saturated Fat - 11.4 g
- Cholesterol - 63.5 mg
- Sodium - 63.9 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 0.8 g
- Sugars - 16.8 g
- Protein - 3.3 g
- Calcium - 93.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put a mason jar in the freezer (this is for making the cream topping. If you'd rather use whipped cream, skip this step).
Step 2
Make a pot of strong coffee.
Step 3
While the coffee is brewing, make yourself a batch of hot chocolate. We recommend something homemade and creamy, but any hot chocolate will work.
Step 4
Pour your hot chocolate into the bottom 1/3rd of your mug.
Step 5
Pour your coffee over the back of a spoon into the mug, filling to 2/3rds full.
Step 6
Put your heavy cream into the chilled mason jar and close.
Step 7
Shake until the cream thickens slightly.
Step 8
Pour cream over the back of a spoon, filling the mug completely.
Step 9
Top with chocolate shavings.
Tips
No special items needed.
5 Reviews
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