Horseradish Potatoes
Recipe: #31771
April 11, 2019
Categories: Side Dishes, Potatoes, Gluten-Free, Non-Dairy, Vegetarian, Heavy Cream Butter/Margarine, Kosher Dairy, more
"This is out of my Texas The Beautiful Cookbook...you can serve this with any steak to complement it..."
Ingredients
Nutritional
- Serving Size: 1 (147.9 g)
- Calories 189.8
- Total Fat - 11.5 g
- Saturated Fat - 7.2 g
- Cholesterol - 34 mg
- Sodium - 871.8 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 3.1 g
- Sugars - 1.6 g
- Protein - 2.4 g
- Calcium - 21.7 mg
- Iron - 0.7 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan, combine the potatoes with water to cover by 2 inches. Bring to a boil and boil until tender when pierced with a fork, 25-30 minutes. Drain and place in a large bowl.
Step 2
Meanwhile, in a small sauce pan over low heat, combine the butter and cream and warm gently only until the butter is soft and mixture is slightly warm.
Step 3
Add the mixture and the horseradish to the bowl holding the potatoes. Using and electric mixer set on high speed, whip until smooth.
Step 4
Add the salt and pepper and serve at once.
Tips
No special items needed.