Horseradish Potatoes

6-8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"This is out of my Texas The Beautiful Cookbook...you can serve this with any steak to complement it..."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (147.9 g)
  • Calories 189.8
  • Total Fat - 11.5 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 34 mg
  • Sodium - 871.8 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 3.1 g
  • Sugars - 1.6 g
  • Protein - 2.4 g
  • Calcium - 21.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan, combine the potatoes with water to cover by 2 inches. Bring to a boil and boil until tender when pierced with a fork, 25-30 minutes. Drain and place in a large bowl.

Step 2

Meanwhile, in a small sauce pan over low heat, combine the butter and cream and warm gently only until the butter is soft and mixture is slightly warm.

Step 3

Add the mixture and the horseradish to the bowl holding the potatoes. Using and electric mixer set on high speed, whip until smooth.

Step 4

Add the salt and pepper and serve at once.

Tips & Variations


No special items needed.

Related

lazyme

Yum. I loved these. These are so flavorful and I loved every single bite. Thanks for sharing, Teresa.

review by:
(17 May 2019)