Chicken Dumpling In Spiced Broth

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1241.8 g)
  • Calories 473.6
  • Total Fat - 5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 282.7 mg
  • Sodium - 5212.7 mg
  • Total Carbohydrate - 64.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 5.4 g
  • Protein - 41.8 g
  • Calcium - 74.1 mg
  • Iron - 5 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0.3 mg

Step 1

Combine chicken, cilantro and hoisin sauce. Place 1 tablespoon of the mixture in the center of each wonton wrapper. Brush a little water around the edges and press the edges together to seal.

Step 2

Place the chicken stock, ginger, star anise and soy sauce in a sauce pan and simmer over medium-high heat for 3 minutes. Add the dumplings a few at a time and cook for 2 or 3 minutes. place the dumplings in bowls and pour some of the broth over to serve. Serve topped with julienned basil.

Tips & Variations


No special items needed.

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