Chicken Dumpling In Spiced Broth
Servings
Prep Time
Cook Time
Ready In
Recipe: #18352
April 02, 2015
Categories: Lunch, Poultry, Chicken, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day more
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Ingredients
Nutritional
- Serving Size: 1 (1241.8 g)
- Calories 473.6
- Total Fat - 5 g
- Saturated Fat - 1.2 g
- Cholesterol - 282.7 mg
- Sodium - 5212.7 mg
- Total Carbohydrate - 64.2 g
- Dietary Fiber - 2.4 g
- Sugars - 5.4 g
- Protein - 41.8 g
- Calcium - 74.1 mg
- Iron - 5 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.3 mg
Step 1
Combine chicken, cilantro and hoisin sauce. Place 1 tablespoon of the mixture in the center of each wonton wrapper. Brush a little water around the edges and press the edges together to seal.
Step 2
Place the chicken stock, ginger, star anise and soy sauce in a sauce pan and simmer over medium-high heat for 3 minutes. Add the dumplings a few at a time and cook for 2 or 3 minutes. place the dumplings in bowls and pour some of the broth over to serve. Serve topped with julienned basil.
Tips & Variations
No special items needed.
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