This may be served two ways on toasted baguette slices or as an appetizer on a small bed of lettuce, to serve on bread,...
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Cold Greek Shrimp & Feta Toss
recipe by: KittenCal on 12th Apr 2012
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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I went to my local Wal-mart superstore and this is the sample they had out. It was so good, and better yet so simple!...
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Hidden Valley Salsa Dip
recipe by: Chef... on 29th Mar 2013
Prep Time: 10 Minutes
Cook Time: 1 Hours
Try this delicious Southwestern-style turkey stuffed poblano peppers recipe! Perfect for a weeknight dinner, it's packed...
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Southwestern Turkey Stuffed Poblanos
recipe by: TeresaS on 17th Dec 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
If it goes on the grill or in the oven any meat benifits from a good bath.
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Adapted from The Complete Round the World Meat Cookbook.
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Fa Sool Ya Lb Zeyt (Arabian Beef & Bean Stew)
recipe by: Chocolatll on 5th May 2015
Prep Time: 2 Hours
Cook Time: 2 Hours
I like to mix beef & pork it has a special flavour. I like to have some gravy with the meat loaf.
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Bergy's Beef & Pork Meat Loaf
recipe by: Bergy on 22nd Feb 2016
Prep Time: 20 Minutes
Cook Time: 1 Hours
Simple and elegant. A great starter course. I found this on one of my Mother's recipe cards. I think she made it up...
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California Consomme
recipe by: Engrossed on 2nd May 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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The mayo keeps this fish lovely and moist. I like the parmesan as an added flavour. We really enjoy this recipe. ...
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Parmesan Artic Char
recipe by: Bergy on 10th Nov 2012
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Everyone loves a seven-layer party dip, so why not turn it into potato skins for this year's Super Bowl party! All...
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Layered Potato Skins
recipe by: KittenCal on 22nd Jan 2014
Prep Time: 45 Minutes
Cook Time: 25-30 Minutes
A nice change from a beef burger. If you want larger burgers make 3. I like cuke & sweet onion on this burger and add...
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Salmon Burgers
recipe by: Bergy on 31st Jul 2015
Prep Time: 15 Minutes
Cook Time: 8-10 Minutes
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