Hidden Valley Salsa Dip

4.5
( 2 reviews )
Review
3
Ingredients
10m
Prep Time
1h
Cook Time
1h 10m
Ready In

Recipe: #8788

March 29, 2013

Categories: Dips, Dairy, Vegetables, more

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"I went to my local Wal-mart superstore and this is the sample they had out. It was so good, and better yet so simple! The cook time is the chill time. I'm guesstimating on servings.Posted to ZAZZ on March 29th.,2013"

Original is 24 servings
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Ingredients

Nutritional

  • Serving Size: 1 (25.3 g)
  • Calories 52.3
  • Total Fat - 4.8 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 0.7 mg
  • Sodium - 69.2 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0 g
  • Sugars - 1.4 g
  • Protein - 0.6 g
  • Calcium - 6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Blend all ingredients well.

Step 2

Chill for at least 1 hour.

Tips & Variations


No special items needed.

2 Reviews

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TeresaS

Wow!...this dip was really tart...we did enjoy it with our choice of dippers...it's very easy to prepare and I always have all the ingredients handy...so if company is going to come unannounced...I can whip this together in not time...thanks for sharing your recipe...

4.0

review by:
(24 Jun 2020)
QueenBea

I halved this recipe and used Greek yogurt instead of sour cream and this was delicious!!! I used my homemade ranch dressing mix and my homemade salsa sauce. Made for the Shoot Me Please!! Food Photo Event.

5.0

review by:
(8 Apr 2013)
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