Southwestern Turkey Stuffed Poblanos

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6
Servings

15m
Prep Time

30m
Cook Time

45m
Ready In

Recipe: #33934

December 17, 2019

Categories: Main Dish, Poultry, Turkey, Dairy, Cheese, Cheddar, Vegetables, Mexican, Southwest, Oven Bake, Stove Top, Gluten-Free, No Eggs, Hot Peppers more

recipe by:
TeresaS

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recipe by:
TeresaS

"This is out of the December 2019 Costco magazine..."

Original recipe yields 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (232.7 g)
Calories 316.9
Total Fat - 19.3 g
Saturated Fat - 7.3 g
Cholesterol - 80.1 mg
Sodium - 994.2 mg
Total Carbohydrate - 12.1 g
Dietary Fiber - 2.8 g
Sugars - 3.2 g
Protein - 25.1 g
Calcium - 389.2 mg
Iron - 2.3 mg
Vitamin C - 79.1 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper. Place poblanos, cut side up, in a single layer on prepared baking sheet. Bake 15 minutes.

Step 2

Heat oil in a large non-stick pan, over medium-high heat. Add turkey, onion, corn, cumin, salt and pepper; cook, stirring occasionally, about 10 minutes or until turkey is browned (recommended internal temperature: 165 °F) and vegetables are tender. Remove from heat; stir in 1 1/2 cups cheese and 1/4 cup cilantro.

Step 3

Divide mixture among poblano halves. Sprinkle with remaining cheese. Bake until poblanos are tender and cheese is melted, about 5 minutes. Garnish with additional cilantro.