Southwestern Turkey Stuffed Poblanos
Servings
Prep Time
Cook Time
Ready In
Recipe: #33934
December 17, 2019
Categories: Main Dish, Poultry, Turkey, Dairy, Cheese, Cheddar, Vegetables, Mexican, Southwest, Oven Bake, Stove Top, Gluten-Free, No Eggs, Hot Peppers more
"This is out of the December 2019 Costco magazine..."
Ingredients
Nutritional
- Serving Size: 1 (232.7 g)
- Calories 316.9
- Total Fat - 19.3 g
- Saturated Fat - 7.3 g
- Cholesterol - 80.1 mg
- Sodium - 994.2 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 2.8 g
- Sugars - 3.2 g
- Protein - 25.1 g
- Calcium - 389.2 mg
- Iron - 2.3 mg
- Vitamin C - 79.1 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper. Place poblanos, cut side up, in a single layer on prepared baking sheet. Bake 15 minutes.
Step 2
Heat oil in a large non-stick pan, over medium-high heat. Add turkey, onion, corn, cumin, salt and pepper; cook, stirring occasionally, about 10 minutes or until turkey is browned (recommended internal temperature: 165 °F) and vegetables are tender. Remove from heat; stir in 1 1/2 cups cheese and 1/4 cup cilantro.
Step 3
Divide mixture among poblano halves. Sprinkle with remaining cheese. Bake until poblanos are tender and cheese is melted, about 5 minutes. Garnish with additional cilantro.
Tips & Variations
No special items needed.
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