Poppy Seed Pancakes

4 pi
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #36249

January 06, 2021



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Original recipe yields 4 pi servings
OK

Nutritional

  • Serving Size: 1 (221.9 g)
  • Calories 396.9
  • Total Fat - 20.1 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 471.7 mg
  • Sodium - 869.7 mg
  • Total Carbohydrate - 31.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 9.2 g
  • Protein - 22.8 g
  • Calcium - 170.5 mg
  • Iron - 3.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Sift dry ingredients

Step 2

Combine wet ingredients

Step 3

Combine

Step 4

Add poppy seeds

Step 5

Make sure batter is loose enough

Step 6

Spray pan onto griddle

Step 7

Bake until pancake bubbles

Step 8

Flip

Step 9

Butter

Tips & Variations


No special items needed.

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