Bergy's Beef & Pork Meat Loaf
6
Servings
Servings
20m PT20M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 20m
Ready In
Ready In
Recipe: #22938
February 22, 2016
Categories: Comfort Food, Dinner, Lunch, Main Dish, Meatloaf, Beef, Ground Beef, Pork, Eggs, Budget-Friendly, Easy/Beginner Cooking, Father's Day, Winter, Weeknight Meals, Oven Bake more
"I like to mix beef & pork it has a special flavour. I like to have some gravy with the meat loaf."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (215 g)
- Calories 500.1
- Total Fat - 30.5 g
- Saturated Fat - 10.9 g
- Cholesterol - 207.9 mg
- Sodium - 687.5 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 1.7 g
- Sugars - 5.4 g
- Protein - 42.6 g
- Calcium - 54 mg
- Iron - 4 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.6 mg
Step 1
Preheat oven 350F. Lightly oil a 9 x 5 loaf pan.
Step 2
Mix together meat, onion, panko, eggs, 1/4 cup chili sauce, worchestershire, salt & montreal steak spice. Mix well, use your hands.
Step 3
Press mixture into the loaf pan.
Step 4
Mix remaining 1/4 cup chili sauce & brown sugar. Coat the top of the meat loaf.
Step 5
Bake for 1 hour to 1 1/4 hours.
Step 6
Sit for 5 minutes before slicing.
Tips & Variations
- 9 x 5 Loaf pan
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