Balloon Buns

18
Servings
4m
Prep Time
4m
Cook Time
8m
Ready In


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Original recipe yields 18 servings
OK
  • FOR DOUGH

Nutritional

  • Serving Size: 1 (131 g)
  • Calories 451.6
  • Total Fat - 12.5 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 37.5 mg
  • Sodium - 188.2 mg
  • Total Carbohydrate - 82 g
  • Dietary Fiber - 1.1 g
  • Sugars - 45.9 g
  • Protein - 5.2 g
  • Calcium - 23.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Dough: Dissolve yeast in Warm water.

Step 2

Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.

Step 3

Add enough remaining dough to make dough easy to handle.

Step 4

Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5

Place dough in an oiled bowl, turning dough to coat in oil.

Step 6

Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 7

Punch down dough.

Step 8

Divide dough in half and roll each half about 1/4 inch thick.

Step 9

Cut into 3 1/2 inch circles.

Step 10

Mix cinnamon and sugar.

Step 11

Dip Marshmallows in butter and then cinnamon-sugar.

Step 12

Wrap each dough circle around a marshmallow, pinching to seal at bottom.

Step 13

Dip in butter, then in cinnamon sugar.

Step 14

Place in greased muffin tins.

Step 15

Let rise until double.

Step 16

Bake at 375 20-25 min.

Tips & Variations


No special items needed.

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