August 18, 2017
Breads, Fruit, Budget-Friendly,
Cooking For A Crowd, Kid Pleaser, Brunch, Entertaining, Oven Bake, Vegetarian, Make it from scratch, Yeast Rolls more
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Dough: Dissolve yeast in Warm water.
Add milk, sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.
Add enough remaining dough to make dough easy to handle.
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Place dough in an oiled bowl, turning dough to coat in oil.
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Punch down dough.
Divide dough in half and roll each half about 1/4 inch thick.
Cut into 3 1/2 inch circles.
Mix cinnamon and sugar.
Dip Marshmallows in butter and then cinnamon-sugar.
Wrap each dough circle around a marshmallow, pinching to seal at bottom.
Dip in butter, then in cinnamon sugar.
Place in greased muffin tins.
Let rise until double.
Bake at 375 20-25 min.
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