
Strawberry Rhubarb Coupe
Recipe source: Bon Appetit (April 1990)
Strawberry Rhubarb Coupe
recipe by: ellie on 25th Apr 2016
Prep Time: 2 Hours
Cook Time: 10 Minutes
Recipe source: Bon Appetit (April 1990)
Strawberry Rhubarb Coupe
recipe by: ellie on 25th Apr 2016
Prep Time: 2 Hours
Cook Time: 10 Minutes
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Very moist bread -- this will drive you nuts as it's baking in the oven. Do not use green or firm bananas in this...
Banana Spice Bread
recipe by: Bobbie on 21st Oct 2011
Prep Time: 20 Minutes
Cook Time: 65 Minutes
A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham. The 17...
Simple Pinto Bean and Ham Soup
recipe by: Shadows1 on 16th Oct 2013
Prep Time: 10 Minutes
Cook Time: 20 Hours
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
The Art of American Indian Cooking by Yeffe Kimbell and Jean Anderson, Avon Books (a division of The Hearst...
Native American Lima Bean & Tomato Soup
recipe by: dienia b on 1st Sep 2015
Prep Time: 1 Days
Cook Time: 2 Hours
This authentic Mexican rice dish is made with Chipotle Puree and tomatoes, and is sure to be a hit! Try this Rio Bravo...
Rio Bravo Red Rice Autentico
recipe by: ForeverMama on 4th Nov 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
A cloudy lemon tea drink,nonalcholic
Tennessee Swamp Water
recipe by: dienia b on 27th Sep 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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My son Jimbo was drinking a Roy Rodgers and got a shot of blackberry brandy and thought why not
James 's Blackberry Cowboy
recipe by: dienia b on 5th Nov 2014
Prep Time: 3 Minutes
Cook Time: 0 Minutes
This is a pickle that I grew up with! They are wonderful crisp white sweet pickles that have a bit of pep to them. They...
Danish Cucumber Pickles (Aesier)
recipe by: Bergy on 13th Sep 2011
Prep Time: 1 Hours
Cook Time: 30 Minutes
A few month's ago I bought a prepared salmon fillet stuffed with artichoke and spinach and we loved it but it cost...
Spinach Artichoke Stuffed Salmon
recipe by: Bergy on 3rd Mar 2013
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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