Waffles For 2 1924

2
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #38264

March 03, 2022



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (422.3 g)
  • Calories 1198.5
  • Total Fat - 86.3 g
  • Saturated Fat - 36.2 g
  • Cholesterol - 2692.5 mg
  • Sodium - 1310.8 mg
  • Total Carbohydrate - 57.5 g
  • Dietary Fiber - 6.4 g
  • Sugars - 6.1 g
  • Protein - 49.6 g
  • Calcium - 783.7 mg
  • Iron - 9.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.8 mg

Step 1

Heat waffle iron

Step 2

Sift dry ingredients

Step 3

Add milk and egg yolks

Step 4

Beat

Step 5

Fold in egg whites

Step 6

Pour into heavily buttered hot waffle iron

Step 7

(Pam sprayed also butter is browned)

Step 8

Bake until done

Tips & Variations


No special items needed.

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