
Waffles For 2 1924
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
20m
Ready In
Ready In
""
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (422.3 g)
- Calories 1198.5
- Total Fat - 86.3 g
- Saturated Fat - 36.2 g
- Cholesterol - 2692.5 mg
- Sodium - 1310.8 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 6.4 g
- Sugars - 6.1 g
- Protein - 49.6 g
- Calcium - 783.7 mg
- Iron - 9.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.8 mg
Step 1
Heat waffle iron
Step 2
Sift dry ingredients
Step 3
Add milk and egg yolks
Step 4
Beat
Step 5
Fold in egg whites
Step 6
Pour into heavily buttered hot waffle iron
Step 7
(Pam sprayed also butter is browned)
Step 8
Bake until done
Tips & Variations
No special items needed.
Tags :
Breakfast